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Chili II

“Hot and good.”

Original recipe yield:
4 servings

PREP TIME  5 Min
COOK TIME  15 Min
READY IN  5 Hrs 20 Min

INGREDIENTS
2 pounds ground beef
1 onion, chopped
2 (16 ounce) cans chili beans
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can peeled and diced tomatoes
11 1/2 fluid ounces tomato juice
1 (4 ounce) can diced green chiles
1 (1.25 ounce) package chili seasoning mix
DIRECTIONS
Cook ground beef and onion until done.
In slow cooker or Dutch oven add all ingredients together. Simmer several hours.

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