If you like seasoned food you will love this!The mixture on this is done to perfection. This recipe was given to me about 25 years ago. Once you make a prime rib with this seasoning you will be told it is the best prime rib they ever tasted I guarantee it! This recipe is outstanding. I make a shaker of this & keep it on the back of my stove & use it on all my steaks also with soy sauce an hour before cooking. Enjoy!! Note: Will do 2 to 3 prime ribs
by Chef #698309
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2-4
servings click to change U.S./Metric measurement system or number of servings
time to make 2¼ hours 10 min prep
Change to: servings US Metric
1/4     cup ground black pepper (course)
1/4     cup salt
1/4     cup garlic powder
2     tablespoons paprika
1/4     cup onion powder
2     tablespoons msg (can omit, do not substitute with meat tenderizer)
2     tablespoons seasoning salt (Johnny Seasoning)
1     tablespoon celery salt

Not the one? See other Prime Rib Seasoning Mix Recipes

* For 1 or 2
* Beef Roast
* Savory

1. Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
2. keep adding more seasoning till you have the amount needed.
3. Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
4. Take a large onion or more to make 1″ thick slices to.
5. line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
6. Cook 350° around 2 hrs or more depending
7. on the weight size of the prime rib! Use a meat thermometer.
8. Rare:120°.
9. Med: 140°.
10. Well: 160°.
11. ____________________________________________.
12. May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peaking.

2 Bone Prime Rib Roasts - Yes or No?

“Don’t even bother with less than a three-rib roast, any less than that is not a roast but rather a thick steak and would be better treated as such.”

So says the writer at http://www.telepk.com/kitchen/cooking_recipes.asp

Since I’m planning on serving a prime rib roast at a small dinner party (2 or 3 people total), this caught my eye.

By any chance do you agree with his/her statement?