Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients:

4 eggs
1/2 tsp. salt
3 Tbsps. sugar
1-1/3 cups milk
8 slices day old bread
1 Tbsp. unsalted butter

Instructions:
Preheat oven to temperature 200°F. Combine first 4 ingredients in a shallow dish. Blend thoroughly. Soak each slice of bread in egg mixture, turning once. (The next step may be done in batches.) Melt butter in a heavy nonstick skillet over medium high heat. Fry slices of bread until golden brown, turning once. Transfer to a platter and keep warm in oven until ready to serve.